Dublin Meat Co.
“The results are, as always, stunning. We always enjoy working with Maria, as she uses her pool of contacts to get our fit-outs opened on time, every time!” – Brian
Concept to Customer
We begin each project by researching how both the staff and customers will use the retail area or dining space in order to develop creative solutions that allow us to explore new ways to put people at the centre of the experience.
Fit Out to Flow
With one eye firmly on the future, we work closely with our trusted group of contractors to ensure that your project progresses in the most cost effective manner possible. We use our creative expertise to maximise the potential of your space while managing the practical requirements of your business, such as building regulations and compliance etc.
Years of experience allows us to quickly see the potential of your space. We source everything from workshops around the world and use our relationships with our tradesmen, shopfitters and builders to open up new possibilities. We put the emphasis on clear, open communication with everyone involved in the project to ensure success, which allows us to take our designs to the next level.
Brian – Dublin Meat Co.
an excellent communicator...
“Maria is very easy to work with. She’s an excellent communicator. Both in drawing out her clients needs and vision and then using her contacts and trades to produce a full turn-key fit out.”
Create an interesting environment for customers to shop by embracing existing elements of the building.
While restricted by equipment sizes and special functions for work flow, the over all design of the space must encourage a wandering circulation and interaction with butchers and product in the customer.
What we did
– Interior design
– CAD drawings
– Shopper profiling
– Customer journey planning
– Zoning staff areas
– Product planning
– Design management
– Weekly site meetings with contractors
– Meetings with Local EHO